Home of the BrewNosers

Gents,

Here's a view of my latest czech pilsner; coming straight out of the serving keg. It tastes as good as it looks too!!! It's named Chockpish #3 as it' my third batch since going all- grain.

O.G. 1.051
F.G. 1.012
IBU 47
100% R-O water with very little CaCl2 addition in order to 'reproduce' the Pilzen water profile.

Santé!

Third all grain and he goes for a pils! Atta boy! I like that you upped the ibu's. One of my weaknesses.

The bitternest is suprizingly smooth, most likely due to the low calcium content in the water. I might crank it up a tad more on my next batch, as i beleive there ´s still some room for additional hops without moving too far away from the style.

Or perhaps the late hop additions. I look at it this way. Hops go bad, my job is to see that doesn't happen and use them up. So figuring out a way to cram more hops in just makes sense to me. ha ha