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Finally getting the recipe up here:

Recipe Specifications
--------------------------
Batch Size (fermenter): 37.85 l
Boil Size: 45.92 l
Bottling Volume: 37.85 l
Estimated OG: 1.064 SG
Estimated Color: 10.5 SRM
Estimated IBU: 94.7 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
6539.00 g Pale Malt (2 Row) CDN (2.0 SRM) Grain 1 58.0 %
2340.00 g Rye Malt (4.7 SRM) Grain 2 20.8 %
664.00 g Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 5.9 %
527.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 5 4.7 %
51.00 g Chinook [13.00 %] - First Wort 60.0 min Hop 6 44.1 IBUs
53.00 g Amarillo Gold [8.50 %] - Boil 20.0 min Hop 8 16.5 IBUs
53.00 g Chinook [13.00 %] - Boil 5.0 min Hop 13 8.3 IBUs
0.34 tsp Irish Moss (Boil 10.0 mins) Fining 10 -
57.00 g Amarillo Gold [8.50 %] - Boil 5.0 min Hop 11 5.8 IBUs
1.4 pkg Safale American (DCL/Fermentis #US-05) Yeast 17 -
600.00 g Melanoiden Malt (20.0 SRM) Grain 4 5.3 %
30.00 g Chinook [13.00 %] - Boil 0.0 min Hop 15 0.0 IBUs
24.00 g Simcoe [13.00 %] - Boil 20.0 min Hop 9 11.4 IBUs
55.00 g Simcoe [13.00 %] - Boil 5.0 min Hop 12 8.6 IBUs
30.00 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 14 0.0 IBUs
30.00 g Simcoe [13.00 %] - Boil 0.0 min Hop 16 0.0 IBUs
600.00 g Sugar, Table (Sucrose) (1.0 SRM) Sugar 7 5.3 %


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11270.00 g
----------------------------
Name Description Step Temperatu Step Time
Mash In Add 28.78 l of water at 79.2 C 68.9 C 45 min

Boil OG 1.062
OG 1.079
FG 1.014

This was a great beer Andy, I really enjoyed it

I quite enjoyed it too. Hoppy, but plenty of malt and rye spiciness on the finish.

Had mine earlier today. Lost some to the sink as it foamed over but it was tasty. Liked how the rye worked in a iipa .

I had this last night and really enjoyed it. I am a fan DIPAs so this was right up my alley. Well balanced with a nice hop profile.

Thanks!

Nice beer. Solid complex background malt profile, some notes of caramel, biscuit and rye. Lots of great hop flavour too definitely complex and not one-dimensional. The bitterness perfectly balances the malt profile. There is a bit of metallic (grassy) hop flavour in the aftertaste that dry hopped beers often suffer from, but it is very mild and I only notice it if I'm looking for it. It also has a nice warming alcohol character to it. Thanks for the tasty brew!

Fantastic IPA! Piney aroma and bold bitter flavour. The rye follows the hop punch with a peppery warmth. Nice copper colour with a big lasting white head. Crisp finish.

Thank you very much!

Great DIPA Andy. Superb balance with just the right amount of bitter with a nice full body to nicely mask the 9% ABV. I didn't get as much nose as I would have expected especially from the amarillo and simcoe late hops, (maybe I was still saturated from Brian's from the day before. LOL) but that did allow for the rye to be pleasantly apparent. Carb was definitely big. I enjoyed the first sip, the last left me wanting more. Cheers Andy!

know1 wrote: Superb balance with just the right amount of bitter with a nice full body to nicely mask the 9% ABV.

Yup