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I made a Marris Otter / CTZ SMASH in an American IPA style and I love it...

I was hoping other Brewnosers would post some of their favourite SMASH recipes

Mike and I brewed a Pilsner Extract and galena smash (SackVegas Smash). But neither of us can recall the hop schedule. I know it was 15lbs of LME, and I think the hop schedule was 1oz @ 60, 10, 5, 0.
Can't find it for the life of me, know it was txt'd out, and messaged a few times, and also stated at the meeting when we compared. Anyone else recall? I wouldn't mind brewing it again.

Sean Osborne had a FF Smash made with MO you need to try. Sean if you read this post that baby!

I'm also brewing a Orbitz / Pilsner Smash tomorrow /w Mike.

20lbs bohemian pilsner malt, Orbitz (5.7% aa), 2oz FWH, 15, 10, 5 and 0.
Nose isn't really strong on this so held off on dry hops.

2row and citra turned out nice

Simcoe and Munich was a great one

This is my Citra one. Best beer I've ever brewed and I had lots of folks agree this is a fantastic beer:

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 49.5 IBUs
Est Color: 5.1 SRM

11.00 lb Pale Malt, Maris Otter (3.0 SRM) - 100.0 %
0.75 oz Citra [12.00 %] - First Wort 90.0 min - 37.6 IBUs
0.50 oz Citra [12.00 %] - Boil 10.0 min - 7.7 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min - 4.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
0.75 oz Citra [12.00 %] - Dry Hop - 0.0 IBUs

EverwoodAveBrewShop wrote:This is my Citra one. Best beer I've ever brewed and I had lots of folks agree this is a fantastic beer:

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 49.5 IBUs
Est Color: 5.1 SRM

11.00 lb Pale Malt, Maris Otter (3.0 SRM) - 100.0 %
0.75 oz Citra [12.00 %] - First Wort 90.0 min - 37.6 IBUs
0.50 oz Citra [12.00 %] - Boil 10.0 min - 7.7 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min - 4.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
0.75 oz Citra [12.00 %] - Dry Hop - 0.0 IBUs

I did a very similar beer with simcoe and it was excellent. I also liked my pilsner/tettnanger pseudo lager (fermented cool with US-05). Pilsner malt up to 1.044, 30 ibu bittering addition at 60, and a handful at 5 min.

My old "Champagne Cascade" - Pilsner, lots of late cascade leaf hops and 05.

I did a clone of Prairie's 'Merica a while back... pilsner malt and Nelson Sauvin. Fantastic beer. Of course, it also involves a Saison yeast, but still...

EverwoodAveBrewShop wrote:This is my Citra one. Best beer I've ever brewed and I had lots of folks agree this is a fantastic beer:

Est Original Gravity: 1.060 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 6.4 %
Bitterness: 49.5 IBUs
Est Color: 5.1 SRM

11.00 lb Pale Malt, Maris Otter (3.0 SRM) - 100.0 %
0.75 oz Citra [12.00 %] - First Wort 90.0 min - 37.6 IBUs
0.50 oz Citra [12.00 %] - Boil 10.0 min - 7.7 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min - 4.2 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)
0.75 oz Citra [12.00 %] - Dry Hop - 0.0 IBUs

I can confirm this beer was awesome, I brewed it myself using the exact recipe but using 2-Row. It was good but this MO version is much better.

Woody wrote:Sean Osborne had a FF Smash made with MO you need to try. Sean if you read this post that baby!

ask and you shall receive:

10lbs Maris Otter
.7 oz falconers flight 60min
.8 oz falconers flight 12min
1 oz falconers flight 1 min
.5 oz falconers flight whirlpool 10 mins
1 falconers flight dry hop 3 days
1 wlp 001 cali ale
honestly i think the hop schedule was a bit much took about a month in the keg to taste pretty good

Enjoyed that one!

I'm thinking of making a Vienna/Falconers Flight SMaSH tommorow. It's my last of each, so I'm calling it Last Flight to Vienna SMaSH. I'm gonna pile up the late additions

That should be a great beer. I've been brewing a vienna/galena smash for middle of the road beer drinkers and I really like the malt profile.