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Hey everyone here's the stats on my Hyborian DIPA.

Recipe: Hyborian DIPA (Conan)
Brewer: Rob Shortt
Style: Imperial IPA
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 33.4 l
Post Boil Volume: 24.4 l
Batch Size (fermenter): 21.5 l
Bottling Volume: 17 l
Estimated OG: 1.073 SG
Estimated Color: 7.1 SRM
Estimated IBU: 122.7 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 82.0 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
32.0 l IPA 1 Water 1 -
10.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 2 -
8.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
1.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
6200.0 g Pale Malt (2 Row) US (2.0 SRM) Grain 5 89.9 %
350.0 g Caramel/Crystal Malt - 30L (30.0 SRM) Grain 6 5.1 %
200.0 g Melanoiden Malt (20.0 SRM) Grain 7 2.9 %
150.0 g Barley, Flaked (1.7 SRM) Grain 8 2.2 %
26.0 g Falconer's Flight [9.90 %] - First Wort Hop 9 30.2 IBUs
25.0 g Citra [12.00 %] - Boil 30.0 min Hop 10 24.6 IBUs
23.0 g Amarillo [8.50 %] - Boil 20.0 min Hop 11 12.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 12 -
50.0 g Citra [12.00 %] - Boil 15.0 min Hop 13 28.8 IBUs
33.0 g Citra [12.00 %] - Boil 10.0 min Hop 14 15.3 IBUs
20.0 g Amarillo [8.50 %] - Boil 10.0 min Hop 15 6.6 IBUs
28.0 g Amarillo [8.50 %] - Steep/Whirlpool 10. Hop 16 4.6 IBUs
1.0 pkg VPB1188 (Conan) (RubberToe (from can) #) Yeast 17 -
50.0 g Amarillo [8.50 %] - Dry Hop 5 Days Hop 18 0.0 IBUs
50.0 g Citra [12.00 %] - Dry Hop 5 Days Hop 19 0.0 IBUs


Mash Schedule: BIAB, Light Body
Total Grain Weight: 6900.0 g
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Name Description Step Temperature Step Time
Saccharification Add 35.4 l of water at 70.2 C 66.1 C 60 min

Sparge: If steeping, remove grains, and prepare to boil wort

Notes:
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It could use more hops of the same kind. Not dank like my previous few IPAs that used some Collumbus.
I wanted the yeast to shine, so mission accomplished.

I pitched about 330 billion cells. I pitched at 20C and let rise to 22C over a couple of days and held it there. 2-3 weeks in the fermenter. Cold crash, keg to about 2.1 volumes CO2.

It certainly doesn't taste like 120+ IPU. FWH and smooth. I hope you all enjoy it!

Edit: Note the bottling volume above, 17L. I was short due to hop loss so it might make sense to scale the recipe up a few litres if you have room in your fermenter.

Sounds delicious! Citrus/orange aroma?

Lots of grapefruit citrus. I really love Citra and Amarillo together and this yeast sets them off.

RubberToe wrote:Lots of grapefruit citrus. I really love Citra and Amarillo together and this yeast sets them off.

Yep!

Well today's the day for this one. I cracked one last weekend, purly for quality control... The keg I filled these from had lower pressure than my others which was part on purpose and part accident, I thought I had reconnected it. However my fill method is pretty decent so the carb held. You'll notice my bottles are filled very high so there won't be much of a sound when you open it.

There will be a lot of hop sludge settled to the bottom of the bottle, looking bottle conditioned but it's not. I hope all the bottles are decent and enjoyable.

I drank it last night. Tasted great.

Really looking forward to this one.

What's the story about "Hyborian" Rob?

Is it because of the Conan?

http://en.wikipedia.org/wiki/Hyborian_Age" onclick="window.open(this.href);return false;

Exactly. I'm not the best at naming suff, was poking around, found the term and went with it. Maybe not as cool sounding as Thulsa Doom.

That's right.

Rob I really enjoyed this beer. The yeast worked really well with the citrusy hops.

Excellent (very), lovely, short on words today because I need to get on and spend some time with this beer.

Thanks Rob

this is just the thing now that I`m done cleaning up for a party tonight

Thanks!

Im cracking this bad boy after neptune. ..cant wait

Lots of fruit flavour in this one. Wish I had a few more. Thanks

-Keely.

That's some delicious stuff right there. Wish I had another (but at 8.6% it's probably better that I don't).

Great beer Rob, nice and dry and you are right, I wouldn't have guessed 120 IBU's. FWH really smooths that out.

Just what I was hoping for, an amped up version of the IPA I had from you quite a few months back. Nice and dry, great hop flavour, great aroma. You can tell it's a big beer but the bitterness is smooth and alcohol hidden well.

The more I drink it the more I like it. Thanks RubberToe!

I enjoyed this brew...citrusy smooth bitterness. ..its a winner for sure...thanks for sharing

I wish cobalt hadn't got this one!

Great beer, can't believe it was 8%+, very smooth

Thanks a lot, everyone! I'm glad you enjoyed it.

-Rob

Late to post, Had this last night and wow!

jeffsmith wrote:Nice and dry, great hop flavour, great aroma. You can tell it's a big beer but the bitterness is smooth and alcohol hidden well.

Well put.

Where does one get Conan yeast around these parts?