http://en.wikipedia.org/wiki/Yule_Cat

Style: Flanders Brown Ale/Oud Bruin
OG: 1.068 SG
Estimated Color: 19.3 SRM
Estimated IBU: 22.5 IBUs
FG:? probably low, will measure it when I bottle tomorrow
Ingredients:
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Amt Name Type # %/IBU
5.16 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 86.0 %
0.21 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 3.5 %
0.21 kg Melanoiden Malt (20.0 SRM) Grain 3 3.5 %
0.21 kg Special B Malt (180.0 SRM) Grain 4 3.5 %
0.11 kg Amber Malt (22.0 SRM) Grain 5 1.8 %
0.10 kg Chocolate Malt (350.0 SRM) Grain 6 1.7 %
45.00 g Tettnang [4.50 %] - Boil 60.0 min Hop 7 22.5 IBUs
1.0 pkg Roselare Belgian Blend (Wyeast Labs #376 Yeast 8 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Was first fermented with US-05 for 4 days, then transferred to a carboy with the Roselare bug blend where it has been sitting for almost 4 months. Few grams of US-05 added before bottling to ensure carbonation.





