This is my first original recipe. It is very simple recipe and highlights using Falconer's Flight hops.
This turned out to be my best brew so far. Very easy drinking (almost looks like a blonde ale), but with enough hop bitterness and flavour so it isn't boring. Great for the summer when a maltier APA can be a bit too heavy.
Recipe: Flying APA
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 8.06 gal
Post Boil Volume: 6.76 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.053 SG
Estimated Color: 6.3 SRM
Estimated IBU: 40.8 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5000.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 1 87.7 %
350.00 g Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 6.1 %
350.00 g Munich 10L (Briess) (10.0 SRM) Grain 3 6.1 %
0.75 oz Falconer's Flight [9.90 %] - Boil 60.0 m Hop 4 28.1 IBUs
1.00 oz Falconer's Flight [9.90 %] - Boil 20.0 m Hop 5 12.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.25 oz Falconer's Flight [9.90 %] - Boil 0.0 mi Hop 7 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5700.00 g
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 35.92 qt of water at 158.4 F 152.1 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Flying APA
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- HoweFox
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Flying APA
Post by HoweFox » Thu May 15, 2014 1:58 pm
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