PA recipe
Posted: Tue Apr 22, 2014 12:12 pm
Going to make an easy drinking PA with a tropical twist this weekend . This is the first time using honey malt and unsure how much I should use...was going to use honey but think its a waste. Wondering if I should swap out crystal 30 for 60. The hops I have chosen should give me the tropical feel Im looking for but any tips would be great.
Malts
80% 2-row
13% Vienna
3.5% honey malt
3.5% crystal 30
Hops
0.5 oz Nuggent FWH-35ibu
1 oz El Dorado -18ibu
1 oz Citra @ flameout
Yeast- S-05
Dry hop 1oz of both Eldorado and Citra for 5 days
Malts
80% 2-row
13% Vienna
3.5% honey malt
3.5% crystal 30
Hops
0.5 oz Nuggent FWH-35ibu
1 oz El Dorado -18ibu
1 oz Citra @ flameout
Yeast- S-05
Dry hop 1oz of both Eldorado and Citra for 5 days