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Thinking of using honey for something maybe a porter. I think the gravity will be high in the 1085 range. I came across a recipe that added 2 lbs of honey with 10 minutes left in boil. I'm thinking there would little or no honey flavour left? Would it be better to add half in the boil and half in secondary? Thanks.

I'd put it all in the secondary. I really need to consolidate all the honey threads, lol.

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Ha, I did do a search for honey and there were 17 pages of results - I got lazy.