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Anyone ever made a SMaSH recipe with this hop? I used it for the first time as a flavour and finishing hop in a pale recently and really liked it. Would probably dry hop the hell out of it because I particularly like the aroma...nice change from the (admittedly fabulous) 3C's that dominate the craft beer world these days. Also, I need to break my Amarillo addiction.

Wondering what a good malt to pair it with would be...