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Posted: **Fri Apr 29, 2011 11:53 am**

Would 1388 be appropriate for a dark belgian? Hallertau + Saaz?

Posted: **Fri Apr 29, 2011 12:41 pm**

I don't know much about this style other than the Three Pistols clones I did. But I used that wacky Unibroue yeast. 1388 sounds fine to me. Do you have any of the D2 candi sugar on the group order? A BDSA just screams out for that stuff.

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Help me build a recipe for a Belgian Strong Ale

Help me build a recipe for a Belgian Strong Ale

Re: Help me build a recipe for a Belgian Strong Ale