Help me build a recipe for a Belgian Strong Ale

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moxie
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Help me build a recipe for a Belgian Strong Ale

Post by moxie » Fri Apr 29, 2011 11:53 am

Would 1388 be appropriate for a dark belgian? Hallertau + Saaz?
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mr x
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Re: Help me build a recipe for a Belgian Strong Ale

Post by mr x » Fri Apr 29, 2011 12:41 pm

I don't know much about this style other than the Three Pistols clones I did. But I used that wacky Unibroue yeast. 1388 sounds fine to me. Do you have any of the D2 candi sugar on the group order? A BDSA just screams out for that stuff.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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