Hop Help!
Posted: Fri Nov 22, 2013 7:31 pm
I'm planning to brew a pale ale this weekend. I have some columbus and willamette kicking around from past brews and I picked up some simcoe today (which I've never brewed with). I'm looking for your thoughts on my hop schedule as well as on combining these hops in flavour and aroma additions. Thanks in advance!
Ingredients
Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.8 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 18.5 %
8.1 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 3.7 %
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 4 17.1 IBUs
1.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 6 13.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 7 8.3 IBUs
1.00 oz Willamette [5.50 %] - Boil 5.0 min Hop 8 3.5 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 10.0 Days Hop 11 0.0 IBUs
-Kevin
Ingredients
Amt Name Type # %/IBU
10 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.8 %
2 lbs 8.0 oz Vienna Malt (3.5 SRM) Grain 2 18.5 %
8.1 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 3.7 %
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 4 17.1 IBUs
1.50 oz Columbus (Tomahawk) [14.00 %] - Boil 5.0 min Hop 6 13.3 IBUs
1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 7 8.3 IBUs
1.00 oz Willamette [5.50 %] - Boil 5.0 min Hop 8 3.5 IBUs
1.00 oz Simcoe [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
2.00 oz Simcoe [13.00 %] - Dry Hop 10.0 Days Hop 11 0.0 IBUs
-Kevin