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Posted: **Tue Oct 22, 2013 8:05 pm**

Looking at doing this one on Thursday or Friday. I'm gonna use spring water from Mt. Thom.

Superior Pale Malt (93%)
Melanoiden Malt (7%)

Columbus (13.9%) 0.5 oz @60
Simcoe (12.9%) 0.25 oz @30
Nugget (13.7%) 0.5 oz @30
Simcoe 0.5 oz @ 15
Nugget 0.5 oz @ 15
Nugget, Simcoe, Columbus and Citra 1 oz each @ flameout. Whirlpool for 15 min.

Dry Hops
Nugget, Simcoe, Columbus and Citra 1 oz each for 5 days.

Posted: **Tue Oct 22, 2013 9:24 pm**

Looks good

Posted: **Sun Nov 10, 2013 5:56 pm**

went from 1.070 to 1.010. Epic!

Posted: **Sun Nov 10, 2013 8:08 pm**

jtmwhyte wrote:went from 1.070 to 1.010. Epic!

Posted: **Mon Nov 11, 2013 8:54 pm**

Just dropped in the dry hops

Posted: **Fri Nov 15, 2013 8:17 pm**

Kegged today. Maybe should have named it "Lucky 7 IPA" as it was 1.070, it's 7% abv. and ~77 IBU

Posted: **Thu Nov 28, 2013 11:54 pm**

This is a VERY good IPA. After dry hopping it's very reminiscent of Uncle Leo's IPA but a percentage point stronger. From now on it's melanoiden and Pale malt for this guy's IPAs

Posted: **Fri Apr 11, 2014 8:28 pm**

I'm having this beer right now. Not sure how old this one is but it's still holding up very well. Great hop aroma and bitterness. Very nice IPA

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Hammer of Thom IPA

Hammer of Thom IPA

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