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C^3 IPA Recipe thoughts...
Posted: Wed Aug 28, 2013 9:22 pm
by jtmwhyte
OG: 1.070
Projected FG ~1.019 (Probably a bit lower).
93 IBU
67% Canada Malting Sup. Pale (3.0 SRM)
20.2% Vienna (3.0 SRM)
8% Munich II (8.0 SRM)
4.8% CaraStan (35 SRM)
Single Infusion at 152 for 60 min.
Hop Schedule:
Columbus (13.9%) 1oz. @ 60 min.
Columbus (13.9%) 1oz. @ 30 min.
Columbus (13.9%) 1oz. @ 5 min.
Citra (12.2%) 2oz. @ 5 min.
Centennial (10.9%) 2oz. @ 5 min.
Dry Hop 7 Days with:
Columbus (13.2%) 1oz.
Citra (12.2%) 2oz.
Centennial (10.9%) 1oz.
Re: C^3 IPA Recipe thoughts...
Posted: Wed Aug 28, 2013 9:54 pm
by mr x
Something wrong with the IBUs/60 minute addition.
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Re: C^3 IPA Recipe thoughts...
Posted: Wed Aug 28, 2013 11:44 pm
by sleepyjamie
I've never been a fan of 14 day dry hopping. I'm going to start doing mine in 3 day increments with a hop sock.
So if I wanna do 7 days then split the dry hop amount in half. 3.5 days with first half then remove and second half 3.5 days.
Re: C^3 IPA Recipe thoughts...
Posted: Thu Aug 29, 2013 9:35 am
by jtmwhyte
mr x wrote:Something wrong with the IBUs/60 minute addition.
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Wow, that is messed up. I used Brewtoad for the second time as I didn't have access to my phone for two days. It is crazy inaccurate for hopping levels. I'll edit it as I changed things up in beersmith.
Re: C^3 IPA Recipe thoughts...
Posted: Thu Aug 29, 2013 9:58 am
by mr x
I'm not sure I'd like that much vienna, but the rest looks good to me.
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Re: C^3 IPA Recipe thoughts...
Posted: Tue Oct 01, 2013 6:21 pm
by jtmwhyte
mr x wrote:I'm not sure I'd like that much vienna, but the rest looks good to me.
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I actually thinking of doing a Vienna only IPA this fall
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Re: C^3 IPA Recipe thoughts...
Posted: Tue Oct 01, 2013 6:38 pm
by mr x
Might be awesome.
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