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Golden Ale 1V

Original Gravity (OG): 1.052
Colour (SRM): 9.2
Bitterness (IBU): 52.9

52.82% Maris Otter Malt
19.37% Vienna
19.37% Rye Malt
4.93% Caramunich III
3.52% Acidulated Malt

0.8 g/l Magnum (12.5% Alpha) @ 60 Minutes (Boil)
1.2 g/l Galaxy (13.4% Alpha) @ 20 Minutes (Boil)
1.2 g/l Galaxy (13.4% Alpha) @ 0 Minutes (Boil)

As I don't have magnum or galaxy, any ideas what hops to use. I have perle, northern brewer, sazz, amarillo,hallerteau and a bit of ekg

I am assuming this isn't your recipe? Never tried galaxy, but use your highest aa hop for the magnum.

No not my recipe. First time using rye, vienna and caramunic111 as well. Still experimenting lol.I may go n. brewer and ammarillo or all perle.

Went with perle 60 min to 30 ibu, perle 20 min to 17 ibu and 14g each perle and sazz for 5 min.
Sure smelled good.