I brewed this at the Learn2Brew day at Chalmers' place and just tasted the hydrometer sample..tasting very good. It's a lot milder as far as roastiness is concerned as compared to the original recipe from BCS (Janet's Brown Ale). Just added the 2oz of citra dry hops tonight
Recipe: American Brown Ale (1.1)
Brewer: Jimmy
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 29.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 22.00 l
Bottling Volume: 19.00 l
Estimated OG: 1.066 SG
Estimated Color: 16.6 SRM
Estimated IBU: 65.1 IBUs
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs 11.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 74.4 %
1 lbs 1.9 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2 7.7 %
1 lbs 1.9 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 7.7 %
14.3 oz White Wheat Malt (2.4 SRM) Grain 4 6.2 %
5.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.2 %
2.0 oz Brown Malt (65.0 SRM) Grain 6 0.9 %
2.0 oz Pale Chocolate Malt (200.0 SRM) Grain 7 0.9 %
1.49 oz Northern Brewer [10.60 %] - Boil 60.0 mi Hop 8 45.8 IBUs
0.74 oz Northern Brewer [10.60 %] - Boil 15.0 mi Hop 9 11.4 IBUs
0.74 oz Amarillo Gold [10.10 %] - Boil 10.0 min Hop 10 7.9 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 12 -
2.00 oz Citra [12.00 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 14 lbs 6.6 oz
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Name Description Step Temperatur Step Time
Saccharification Add 34.96 l of water at 159.8 F 154.0 F 60 min
Sparge: Remove grains, and prepare to boil wort
