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Dec 21 Tobi's Toes Tripel
Posted: Thu Dec 21, 2023 7:19 pm
by Tim Gregory
Sorry almost forgot to post.
Belgian Tripel
6kg Pilsner
500g aromatic
450g light Candi sugar
Mashed we 66C
My efficiency sucked so I threw an indeterminate about of light extract in the boil.
90 minute boil
2oz hallertau 60 min
1oz hallertau 15 min
Fermented with 2 packs of mangrove jack Belgian Abbey yeast around 22C.
OG 1.072
FG 1.006
ABV 8.8%
Re: Dec 21 Tobi's Toes Tripel
Posted: Thu Dec 21, 2023 9:00 pm
by mumblecrunch
I very much enjoyed this one earlier tonight. Nice and clean, with some Belgian yeast character and just a bit of boozy heat. Would not have guessed it had attenuated that much, but that's a Tripel for you!
Re: Dec 21 Tobi's Toes Tripel
Posted: Thu Dec 21, 2023 11:30 pm
by JayBab
Well, holy hubba-bubba, this was candy-diddly delicious! maybe, kinda, sorta drank too fast *hic!*, but it was sooo good!
Re: Dec 21 Tobi's Toes Tripel
Posted: Fri Dec 22, 2023 3:20 pm
by Bradbrewsbeer
Killer Tripel, one of my favorite styles. Nothing but good things to say about this brew, Tha KS for the share
Re: Dec 21 Tobi's Toes Tripel
Posted: Thu Dec 28, 2023 6:55 pm
by GCR
Oh man this was delicious. Gotta say I am consistently impressed with MJ yeasts - hadn't tried this one before. Thanks for sharing!
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Re: Dec 21 Tobi's Toes Tripel
Posted: Fri Jan 19, 2024 6:22 pm
by edwards_josh
little late to the party here... still getting caught up on the advent beers.
It was 4:30pm on Friday after a long week at work... I still have a couple hours of work to catch up on but I thought I'd crack a beer to have while I was finishing up some emails - this was the first one I grabbed out of the fridge - little 8.8% beer buzz is lending a different tone to my emails
really nice beer! I'm glad I finally got to it!
