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Barleywine


4.00 g Calcium Chloride (Mash) Water Agent 1 - -
4.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 2 - -
5.88 kg Pale Malt, Maris Otter (3.0 SRM) Grain 3 62.0 % 3.84 L
0.24 kg Amber Malt (22.0 SRM) Grain 4 2.6 % 0.16 L
0.24 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 2.6 % 0.16 L
0.12 kg Wheat, Flaked (1.6 SRM) Grain 6 1.3 % 0.08 L
3.00 kg Pale Liquid Extract [Boil] (8.0 SRM) Extract 7 31.6 % 2.13 L
35.00 g Chinook [13.00 %] - Boil 60.0 min Hop 8 53.2 IBUs -
35.00 g Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 9 30.7 IBUs -
35.00 g Columbus (Tomahawk) [14.00 %] - Boil 20.0 min Hop 10 21.9 IBUs -
35.00 g Cascade [5.50 %] - Boil 10.0 min Hop 11 6.1 IBUs -
35.00 g Centennial [10.00 %] - Boil 5.0 min Hop 12 10.5 IBUs -
50.00 g Centennial [10.00 %] - Steep/Whirlpool 10.0 min, 194.4 F Hop 13 7.2 IBUs -
50.00 g Chinook [13.00 %] - Steep/Whirlpool 10.0 min, 194.4 F Hop 14 9.4 IBUs -
1.0 pkg Voss Kveik Ale Yeast (Lallemand #- ) [50.28 ml] Yeast 15 - -


Gravity, Alcohol Content and Color

Est Original Gravity: 1.089 SG
Est Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 9.5 %
Bitterness: 139.1 IBUs
Est Color: 12.5 SRM

Oh wow is this nice. I may get on the naughty list for drinking it early, but it is totally worth it. I love this style so much... I know this will sound weird, but there's something about the way the head forms in a big ole hoppy barleywine that I find intensely appealing somehow. Great malt balance - and that is quite the substantial liquid addition too! I might have to try that.

What a big ole boozy, hoppy treat. Gonna sip away at this one while I wrap some gifts. Thanks for sharing!

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