And I failed at posting the recipe on time... An attempt at a Blue/Belgian moon clone that I may have topped up the fermenter a bit too much...
Fermentables (60 min mash)
2.5kg Pale
2.0kg Wheat
454g Quick Oats
Hops
34.5 Hallertauer
Other
28g Coriander -10 min
10g sweet orange peel - 5 min
Yeast - US-05
Cheers!
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December 2022 - Dec 15th
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December 2022 - Dec 15th
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Party Time Brewing - Check it out. It's Beer! Sometimes available at Battery Park and soon at Real Fake Meats on Gottingen St. PM me if you want to buy some beer or just stop by and check out the brewery.
Party Time Brewing - Check it out. It's Beer! Sometimes available at Battery Park and soon at Real Fake Meats on Gottingen St. PM me if you want to buy some beer or just stop by and check out the brewery.
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Re: December 2022 - Dec 15th
Barilko (picture below) and I were looking for the recipe last night to comment. Wasn't sure if we should have added a citrus wedge, so we just enjoyed it straight up. Beauty of a beer, thank you for sharing with us!
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Re: December 2022 - Dec 15th
Nice beer James, Bready, doughy, and a slight zip. Hit the spot last night. Thought I was drinking a dirty blonde clone. Try a belgian witbier strain for a belgian moon clone next time. It will definitely taste more like the original.
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Re: December 2022 - Dec 15th
This was a tasty little sucker. Light and refreshing wish I had more of it to drink.
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Re: December 2022 - Dec 15th
I found my missing tasting notes (ok, barely legible scrawls/words) so will (very belatedly) comment on a few that I missed.
I shared this one with my Dad over the holidays - he said he liked it as much as Blue Moon. It was fairly light and sessionable... a nice palate cleanser between some heavier beers I was consuming at the time. Good carb and a lovely colour. Thanks for sharing.
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I shared this one with my Dad over the holidays - he said he liked it as much as Blue Moon. It was fairly light and sessionable... a nice palate cleanser between some heavier beers I was consuming at the time. Good carb and a lovely colour. Thanks for sharing.
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