DECEMBEER 2022-17 December - Just Razzin' Ya
Posted: Fri Dec 16, 2022 10:17 am
Maris Otter 4.13kg(71.7%)
Munich 0.65kg(11.2%)
Black Patent Malt 0.39kg(6.7%)
RO water treated with 2g each gypsum and chalk and 1.5g calcium chloride in the mash.
56g Bramling Cross @60min in the boil
Fermented with US05
Added 400g frozen raspberries after fermentation had finished for 5 days before kegging.
OG 1.053
FG 1.012
5.4% abv, 36 IBU
I've made this once or twice before, and usually gotten a stronger raspberrry flavour out of it. Looking back at my older recipes, I used 600g fruit in the past. I would just buy a bag and add the whole thing to the fermenter, which is what I did this time. I guess now, without my noticing, Sobeys cut down on the size of their bags of frozen fruit. Thanks shrinkflation, should have been paying closer attention
Munich 0.65kg(11.2%)
Black Patent Malt 0.39kg(6.7%)
RO water treated with 2g each gypsum and chalk and 1.5g calcium chloride in the mash.
56g Bramling Cross @60min in the boil
Fermented with US05
Added 400g frozen raspberries after fermentation had finished for 5 days before kegging.
OG 1.053
FG 1.012
5.4% abv, 36 IBU
I've made this once or twice before, and usually gotten a stronger raspberrry flavour out of it. Looking back at my older recipes, I used 600g fruit in the past. I would just buy a bag and add the whole thing to the fermenter, which is what I did this time. I guess now, without my noticing, Sobeys cut down on the size of their bags of frozen fruit. Thanks shrinkflation, should have been paying closer attention