Page 1 of 1
DECEMBEER 2022 - December 16 - Panettone Ale
Posted: Tue Dec 13, 2022 9:25 am
by wcturnedec
Christmas/Winter Specialty Spiced Beer
Brewed by my wife Caitlin.
OG: 1.050
FG: 1.011
IBU: 25
SRM: 12
ABV: 5%
Batch size: 6G
Grains:
Maris Otter (Thomas Fawcett) (72%)
Vienna Malt (Weyermann) (8%)
Wheat Malt (CMC) (8%)
Crystal 20 (4.5%)
Caramunich I (Weyermann) (4.5%)
Special B (3%)
Hops:
32 g Magnum [7.5 %] - Boil 60.0
Secondary:
3 x Orange Peels (Candied) - 4 days
1 x Lemon Peels (Candied) - 4 days
Water:
Amber Balanced
Yeast:
Fermoale AY3 (AEB FY3) - 11.5g
Re: DECEMBEER 2022 - December 16 - Panettone Ale
Posted: Fri Dec 16, 2022 9:05 pm
by JayBab
Simple, sessionable, and probably the cleanest brew i've had so far from the exchange. I am curious what "Candied" peels are? I did not get any citrus, overly bitter taste, but now I wish I could go back in time for just 1 more sip with those peels in mind, Thank you for sharing!
Re: DECEMBEER 2022 - December 16 - Panettone Ale
Posted: Sat Dec 17, 2022 7:27 pm
by kenny10
This brew has a Nice malt character. enjoyed the orange peel a ton. Really enhanced the aroma and meshed well with the malt.
Re: DECEMBEER 2022 - December 16 - Panettone Ale
Posted: Sat Feb 04, 2023 9:38 am
by GCR
Really enjoyed this one and shared it with family. Great interplay of flavours - I always enjoy trying to find an ingredient I know is in there - I tasted the orange peel, but just barely.
I enjoyed it much more than I do the dessert!
Sent from my SM-G781W using Tapatalk
Re: DECEMBEER 2022 - December 16 - Panettone Ale
Posted: Sat Oct 14, 2023 9:38 pm
by GaryChaos
Pardon my ignorance about these things (based on nobody else asking) but looking at the grain bill I see only percentages, what is the total mass for the grains? Thanks
Re: DECEMBEER 2022 - December 16 - Panettone Ale
Posted: Sat Oct 14, 2023 11:29 pm
by GCR
GaryChaos wrote:Pardon my ignorance about these things (based on nobody else asking) but looking at the grain bill I see only percentages, what is the total mass for the grains? Thanks
It really dependn the recipe/size of the batch. If is like a Best Case All Grain kit for a 5 or 6 gallon batch, it is probably around 12 - 14 lbs.
Sent from my SM-G990W using Tapatalk
Re: DECEMBEER 2022 - December 16 - Panettone Ale
Posted: Sat Oct 14, 2023 11:43 pm
by GCR
GCR wrote:GaryChaos wrote:Pardon my ignorance about these things (based on nobody else asking) but looking at the grain bill I see only percentages, what is the total mass for the grains? Thanks
It really dependn the recipe/size of the batch. If is like a Best Case All Grain kit for a 5 or 6 gallon batch, it is probably around 12 - 14 lbs.
Sent from my SM-G990W using Tapatalk
I am not sure why I didn't notice where your question was posted (I thought it was in the general section - not this specific recipe... I blame the tapatalk app)... sorry about that.
To be clearer, the reason brewers typically post percentages is so that others can scale a recipe for their batch size to their brewing system.
You can kinda reverse engineer a recipe when you know the malt breakdown based on the batch size/final percentage because there's only so much sugar in the malt to begin with (though different yeasts can achieve different final gravities and make it stronger/weaker).
Sent from my SM-G990W using Tapatalk