DECEMBEER 2022 - December 16 - Panettone Ale

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wcturnedec
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DECEMBEER 2022 - December 16 - Panettone Ale

Post by wcturnedec » Tue Dec 13, 2022 9:25 am

Christmas/Winter Specialty Spiced Beer

Brewed by my wife Caitlin.

OG: 1.050
FG: 1.011
IBU: 25
SRM: 12
ABV: 5%

Batch size: 6G

Grains:
Maris Otter (Thomas Fawcett) (72%)
Vienna Malt (Weyermann) (8%)
Wheat Malt (CMC) (8%)
Crystal 20 (4.5%)
Caramunich I (Weyermann) (4.5%)
Special B (3%)

Hops:
32 g Magnum [7.5 %] - Boil 60.0

Secondary:
3 x Orange Peels (Candied) - 4 days
1 x Lemon Peels (Candied) - 4 days

Water:
Amber Balanced

Yeast:
Fermoale AY3 (AEB FY3) - 11.5g
On tap: APA, Dubbel, Dark Mild
Fermenting: Brett Saison 2022, Schwarzbier, APA, Sour Brown,
Coming up: American Wheat (Fruited), Vienna Lager, Dortmunder
Bottled: Brett Saison 2020, Brett Saison 2021, Baltic Porter

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JayBab
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Re: DECEMBEER 2022 - December 16 - Panettone Ale

Post by JayBab » Fri Dec 16, 2022 9:05 pm

Simple, sessionable, and probably the cleanest brew i've had so far from the exchange. I am curious what "Candied" peels are? I did not get any citrus, overly bitter taste, but now I wish I could go back in time for just 1 more sip with those peels in mind, Thank you for sharing!

kenny10
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Re: DECEMBEER 2022 - December 16 - Panettone Ale

Post by kenny10 » Sat Dec 17, 2022 7:27 pm

This brew has a Nice malt character. enjoyed the orange peel a ton. Really enhanced the aroma and meshed well with the malt.

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Re: DECEMBEER 2022 - December 16 - Panettone Ale

Post by GCR » Sat Feb 04, 2023 9:38 am

Really enjoyed this one and shared it with family. Great interplay of flavours - I always enjoy trying to find an ingredient I know is in there - I tasted the orange peel, but just barely.

I enjoyed it much more than I do the dessert!

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Re: DECEMBEER 2022 - December 16 - Panettone Ale

Post by GaryChaos » Sat Oct 14, 2023 9:38 pm

Pardon my ignorance about these things (based on nobody else asking) but looking at the grain bill I see only percentages, what is the total mass for the grains? Thanks

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Re: DECEMBEER 2022 - December 16 - Panettone Ale

Post by GCR » Sat Oct 14, 2023 11:29 pm

GaryChaos wrote:Pardon my ignorance about these things (based on nobody else asking) but looking at the grain bill I see only percentages, what is the total mass for the grains? Thanks
It really dependn the recipe/size of the batch. If is like a Best Case All Grain kit for a 5 or 6 gallon batch, it is probably around 12 - 14 lbs.

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Re: DECEMBEER 2022 - December 16 - Panettone Ale

Post by GCR » Sat Oct 14, 2023 11:43 pm

GCR wrote:
GaryChaos wrote:Pardon my ignorance about these things (based on nobody else asking) but looking at the grain bill I see only percentages, what is the total mass for the grains? Thanks
It really dependn the recipe/size of the batch. If is like a Best Case All Grain kit for a 5 or 6 gallon batch, it is probably around 12 - 14 lbs.

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I am not sure why I didn't notice where your question was posted (I thought it was in the general section - not this specific recipe... I blame the tapatalk app)... sorry about that.

To be clearer, the reason brewers typically post percentages is so that others can scale a recipe for their batch size to their brewing system.

You can kinda reverse engineer a recipe when you know the malt breakdown based on the batch size/final percentage because there's only so much sugar in the malt to begin with (though different yeasts can achieve different final gravities and make it stronger/weaker).

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