December 2022 - Day 10 - NEIPA
Posted: Sat Dec 03, 2022 5:12 pm
My original plan was to make barleywine but I felt it was way too short of maturing time so maybe next year.
Batch Size : 42 L
Fermentables (11.9 kg)
4.5 kg - Pale Malt, Maris Otter
4.5 kg - Viking Pale Ale Malt
1.6 kg - Organic Wheat (Shoreline)
1 kg - Oats, Flaked
300 g - Chit Malt
Hops (18.5 oz)
Boil
60 min - 0.5 oz - Galaxy - 15.2% (12 IBU)
Whirlpool
30 min @ 170.6 °F
2 oz - Citra - 12.8% (5 IBU)
2 oz - El Dorado - 11.6% (4 IBU)
2 oz - Galaxy - 15.2% (5 IBU)
2 oz - Mosaic - 11.3% (4 IBU)
Yeast was top cropped Kviek from Paul's APA and directly added to.the fermenter
Dry Hops - Added to fermenter right away and applied 10 PSI pressure
4 oz - Falconers Flight - 11.4%
4 oz - Galaxy - 15.2%
2 oz - El Dorado - 11.6%
Keg Hops
0.5 oz Mosiac Cryo in each keg
Batch Size : 42 L
Fermentables (11.9 kg)
4.5 kg - Pale Malt, Maris Otter
4.5 kg - Viking Pale Ale Malt
1.6 kg - Organic Wheat (Shoreline)
1 kg - Oats, Flaked
300 g - Chit Malt
Hops (18.5 oz)
Boil
60 min - 0.5 oz - Galaxy - 15.2% (12 IBU)
Whirlpool
30 min @ 170.6 °F
2 oz - Citra - 12.8% (5 IBU)
2 oz - El Dorado - 11.6% (4 IBU)
2 oz - Galaxy - 15.2% (5 IBU)
2 oz - Mosaic - 11.3% (4 IBU)
Yeast was top cropped Kviek from Paul's APA and directly added to.the fermenter
Dry Hops - Added to fermenter right away and applied 10 PSI pressure
4 oz - Falconers Flight - 11.4%
4 oz - Galaxy - 15.2%
2 oz - El Dorado - 11.6%
Keg Hops
0.5 oz Mosiac Cryo in each keg