My original plan was to make barleywine but I felt it was way too short of maturing time so maybe next year.
Batch Size : 42 L
Fermentables (11.9 kg)
4.5 kg - Pale Malt, Maris Otter
4.5 kg - Viking Pale Ale Malt
1.6 kg - Organic Wheat (Shoreline)
1 kg - Oats, Flaked
300 g - Chit Malt
Hops (18.5 oz)
Boil
60 min - 0.5 oz - Galaxy - 15.2% (12 IBU)
Whirlpool
30 min @ 170.6 °F
2 oz - Citra - 12.8% (5 IBU)
2 oz - El Dorado - 11.6% (4 IBU)
2 oz - Galaxy - 15.2% (5 IBU)
2 oz - Mosaic - 11.3% (4 IBU)
Yeast was top cropped Kviek from Paul's APA and directly added to.the fermenter
Dry Hops - Added to fermenter right away and applied 10 PSI pressure
4 oz - Falconers Flight - 11.4%
4 oz - Galaxy - 15.2%
2 oz - El Dorado - 11.6%
Keg Hops
0.5 oz Mosiac Cryo in each keg
December 2022 - Day 10 - NEIPA
- know1
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- Name: Jeramy Slaunwhite
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December 2022 - Day 10 - NEIPA
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
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- Name: Ken McCulloch
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Re: December 2022 - Day 10 - NEIPA
The aroma on this is magical! The hops must have been dam fresh. Huge mango, peach and stone fruit. So bright and distinctive. I normally find the body too full with a sweet finish from commercial examples I’ve had. Usually one and done. This beer has a light- med body and finishes dry enough to slam back a few. Great share.
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- Name: Brad
Re: December 2022 - Day 10 - NEIPA
Nice carb with a soft mouthfeel. Lacing clings onto the glass to the end. I don't get the classic orange bomb that I usually get from voss. It's there but allows the hops to do the heavy lifting. I get a candied tropical fruit thing on the nose with a small amount of pine for the taste. Perfect bitterness. Great brew Jeremy.
Kegged - Cold IPA, NEIPA, Fieldberry Wheat, Dark Abbey Ale, Apple Pear Cider, American Lager, American Stout, Belgian Wit
- JayBab
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- Name: Jason Babineau
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Re: December 2022 - Day 10 - NEIPA
enjoyed this one late last night after a long day at work. Embarrassed that I am not yet at the level to notice and detail ho profiles like the peers' posts above, but this was a darned yummy crisp, refreshing brew!
- marko
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Re: December 2022 - Day 10 - NEIPA
The aroma of this was INSANE. So much of those awesome tropical galaxy notes.
I got a little hop burn, but the thinner body and more bitterness than I expected made this a really enjoyable beer I'm glad to have tried.
I got a little hop burn, but the thinner body and more bitterness than I expected made this a really enjoyable beer I'm glad to have tried.
- KB1138
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- Name: Kevin
- Location: HFX
Re: December 2022 - Day 10 - NEIPA
This was really great. Fruity, tropical, tons of aroma. Nice soft mouthfeel. Really well done
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
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- Name: Greg Rogers
Re: December 2022 - Day 10 - NEIPA
The aroma was truly delightful. Perfect amount of bitterness, lovely mouthfeel. Thanks for the share!
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