Hey everyone,
Just wondering if anyone has a good clone recipe for either Black Angus or Seven Years? I love both and would like to try to replicate either! Thanks in advance!
Ryan
Breton Clones?
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- Name: Ryan W Murphy
- KB1138
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- Name: Kevin
- Location: HFX
Re: Breton Clones?
Should be able to get some help with the 7 Years recipe around here I would think
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
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- Joined: Mon Jun 15, 2020 3:28 pm
- Name: Ryan W Murphy
Re: Breton Clones?
I'd take that haha
- PMackie
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- Name: Paul MacKinnon
- Location: Sackvegas
Re: Breton Clones?
Brathair Boys should be able to help.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
- JayColli
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- Name: Jay Colli
Re: Breton Clones?
Ashamed to say I’ve never tried a Breton brew but I will now after hearing its clone-worthy!
- GAM
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- Name: Sandy MacNeil
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Re: Breton Clones?
Angus is good but there brown is better.
S
S
- PMackie
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- Name: Paul MacKinnon
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Re: Breton Clones?
I find their brown and red are pretty solid examples of the style and quite tasty. That is if those styles are your thing.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
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- Verified User
- Posts: 19
- Joined: Mon Jun 15, 2020 3:28 pm
- Name: Ryan W Murphy
Re: Breton Clones?
Ya, I enjoy most of what they put out but figured these recipes may be kicking around somewhere, thanks!
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