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Grain
5.04kg Pale Malt (2 Row)
1.12kg Maris Otter
0.45kg Flaked Oats
0.45kg Flaked Wheat

Hops
59g Amarillo (10.5% Alpha)- 63.4 IBU - Wort Hop (About 15 min before boil)
43g Amarillo (10.5% Alpha) - 0 IBU - 0 min
28g Citra (12.7% Alpha) - 0 IBU - 0 min
28g Mosaic (10.7% Alpha) - 0 IBU - 0 min
28g Simcoe (13.5% Aplha) - 0 IBU - 0 min

84g Citra (12.7% Alpha) - Dry Hop
43g Mosaic (10.7% Alpha) - Dry Hop
43g Simcoe (13.5% Aplha) - Dry Hop

Yeast
Yeast Bay Vermont Ale Yeast

Mash at 66.7 C (22.0 L) - 60 min
Sparge water at 75 C (11.0 L) to reach 28.0 L
Added wort hop (Columbus) at 90 C

Dry hops were broken in to three stages:
2 days after fermentation started - Citra (28g), Mosaic (15g), Simcoe (15g)
End of fermentation - Citra (28g), Mosaic (14g), Simcoe (14g)
3 days after end of fermentation - Citra (28g), Mosaic (14g), Simcoe (14g)

Brewed October 30th. Kegged November 16th.
Original Gravity: 1.070
Final Gravity: 1.012
ABV: 7.6%

This was a nice beer! Lots of hops flavor and aroma going on

Mine was flat unfortunately. Smelled nice though and the small sample I had was promising!

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Having this now. Only put it in the fridge today but it’s slightly under carbed with a touch of oxidization. Still getting a ton of hop flavours even with that and it’s not a bad beer at all. Thanks for the beer!


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I'm just drinking this one now, unfortunately mine was pretty flat. Not sure if it was just a bad seal on the flip top or an issue with carbing. Great hop aroma though. I don't think mine tastes oxidized, it tastes pretty good with lots of hop flavour. Thanks for the beer!

Oh man, I should buy a lotto ticket because I had no issues with lack of carb (spot on), nor oxidization. This is delicious, and a really nice hop profile combo. The aroma when I popped the Grolsch cap was fantastic, and the bitterness level in the taste is great.

Nice labeling job too. Thanks for sharing.

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Unfortunately mine was dead flat and extremely oxidized. There was some nice hop aroma there, so I feel I missed out on what was very likely a lovely beer when it was bottled.


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mumblecrunch wrote: ↑

Fri Dec 20, 2019 9:12 pm

Unfortunately mine was dead flat and extremely oxidized. There was some nice hop aroma there, so I feel I missed out on what was very likely a lovely beer when it was bottled.


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Same experience here

Success! Mine is carbonated and not oxidized! It’s like drinking grapefruit juice, I think. I can’t remember the last time I would have drank grapefruit juice, but this is how I would picture it. But carbonated.


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amartin wrote:Success! Mine is carbonated and not oxidized! It’s like drinking grapefruit juice, I think. I can’t remember the last time I would have drank grapefruit juice, but this is how I would picture it. But carbonated.


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So glad someone else had a great experience with this one. It was right up my alley.

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This beer had it been carbed would have been excellent, but.even flat I drank it. Very nice nose, and great grapefruit flavour along with a nice bitterness. It was like drinking a glass of juice, no notice of oxidation. Definitely a style I can get down with. Thanks for sharing!