Granite Peculiar

[AllanMar]

Looking for something along the same lines as Granite's Peculiar for a friend (doesn't have to be an exact clone). I'm not overly familiar with the beer (only had it once or twice).
Was thinking something like the following:

Code: Select all

Recipe Specifications
--------------------------
Boil Size: 8.58 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal   
Bottling Volume: 5.25 gal
Estimated OG: 1.056 SG
Estimated Color: 15.3 SRM
Estimated IBU: 29.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
10 lbs 9.0 oz         Pale Malt, Maris Otter (3.0 SRM)         Grain         1        87.4 %        
1 lbs 4.3 oz          Crystal 40, 2-Row, (Great Western) (40.0 Grain         2        10.5 %        
4.1 oz                Black (Patent) Malt (500.0 SRM)          Grain         3        2.1 %         
0.80 oz               Northern Brewer [8.50 %] - Boil 60.0 min Hop           4        23.9 IBUs     
0.50 oz               Goldings, East Kent [5.00 %] - Boil 30.0 Hop           5        4.5 IBUs      
0.25 oz               Goldings, East Kent [5.00 %] - Boil 5.0  Hop           6        0.7 IBUs      
1.0 pkg               SafAle English Ale (DCL/Fermentis #S-04) Yeast         7        -             

Any thoughts? Granite's site lists Willamette and Fuggles, but I dont have either at the moment.

[LeafMan66_67]

Looking for something along the same lines as Granite's Peculiar for a friend (doesn't have to be an exact clone). I'm not overly familiar with the beer (only had it once or twice).
Was thinking something like the following:

Code: Select all

Recipe Specifications
--------------------------
Boil Size: 8.58 gal
Post Boil Volume: 7.28 gal
Batch Size (fermenter): 6.00 gal   
Bottling Volume: 5.25 gal
Estimated OG: 1.056 SG
Estimated Color: 15.3 SRM
Estimated IBU: 29.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 87.5 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
10 lbs 9.0 oz         Pale Malt, Maris Otter (3.0 SRM)         Grain         1        87.4 %        
1 lbs 4.3 oz          Crystal 40, 2-Row, (Great Western) (40.0 Grain         2        10.5 %        
4.1 oz                Black (Patent) Malt (500.0 SRM)          Grain         3        2.1 %         
0.80 oz               Northern Brewer [8.50 %] - Boil 60.0 min Hop           4        23.9 IBUs     
0.50 oz               Goldings, East Kent [5.00 %] - Boil 30.0 Hop           5        4.5 IBUs      
0.25 oz               Goldings, East Kent [5.00 %] - Boil 5.0  Hop           6        0.7 IBUs      
1.0 pkg               SafAle English Ale (DCL/Fermentis #S-04) Yeast         7        -             

Any thoughts? Granite's site lists Willamette and Fuggles, but I dont have either at the moment.

Pretty sure they use Ringwood for yeast.