The recipe is based on info from Sierra Nevada, numerous recipes on the internet and my untrained tastebuds.
O.G. ended up at 1.072, F.G 1.015, estimated IBU 74. ABV 7.4%
Grain bill for 5 gal batch
6 kg Pale malt (2 row)
0.5 kg Crystal malt 40L
0.20 kg Munich malt
0.10 kg Carafoam
Hops
30 g Magnum (Whole leaf) at 60 min
20 g Magnum (Whole leaf) at 30 min
40 g Citra (pellets) at 5 min
40 g Magnum (Whole leaf) at 5 min
20 g Citra (pellets) dry hopped for 7 days
20 g Crystal (pellets) dry hopped for 7 days
20 g Magnum (pellets) dry hopped for 7 days
Yeast
17 gr US-05
I've done some initial tasting and it tastes pretty similar to the original, just a bit "fresher". I just picked up a 6 pack down in Maine yesterday, so I can do side by side comparison tonight and tomorrow.


