My upcoming brew, from the Stone Brewing book (with a couple of modifications for available grains). First crack at creating a beer in beersmith, pretty slick so far.
Recipe: Stone Pale Ale
Brewer: Trevor Jamieson
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 6.86 gal
Post Boil Volume: 5.73 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.78 gal
Estimated OG: 1.056 SG
Estimated Color: 9.1 SRM
Estimated IBU: 29.7 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 71.6 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
10 lbs 5.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.9 %
1 lbs 4.2 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 10.6 %
4.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 2.5 %
0.44 oz Columbus (Tomahawk) [14.00 %] - Boil 90. Hop 4 23.7 IBUs
0.77 oz Ahtanum [6.00 %] - Boil 10.0 min Hop 5 6.0 IBUs
1.19 oz Ahtanum [6.00 %] - Aroma Steep 0.0 min Hop 6 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 11 lbs 14.4 oz
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Name Description Step Temperat Step Time
Saccharification Add 22.42 qt of water at 164.6 F 156.0 F 20 min
Mash Step Add 8.49 qt of water at 191.2 F 165.0 F 40 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge: Remove grains, and prepare to boil wort
Stone Pale Ale
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TJ Brew
- Verified User
- Posts: 216
- Joined: Mon Oct 31, 2011 4:12 pm
- Name: Trevor Jamieson
- Location: Toronto, ON
Stone Pale Ale
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
-
TJ Brew
- Verified User
- Posts: 216
- Joined: Mon Oct 31, 2011 4:12 pm
- Name: Trevor Jamieson
- Location: Toronto, ON
Re: Stone Pale Ale
Brewed this beer up tonight. My new burner is going to take some getting used to, way faster than my kitchen stove! Efficiencies were a bit low, OG 1040.
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On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
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