Plum beer
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pet lion
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Plum beer
My friend is dropping off some yellow plums from his tree this evening. I'm thinking of trying a small batch of plum beer. Any suggestions for a recipe type?
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mr x
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Re: Plum beer
Grill them first and put them in a mild ale?
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LiverDance
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Re: Plum beer
dubbel might work
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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pet lion
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Re: Plum beer
Got a primary fermenter full of yellow plums to work with. I like that idea of grilling them for a smoky flavour.
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pet lion
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Re: Plum beer
The beer is fermenting and I am going to smoke the plums in the next few days. Trying to figure out how to best pit and skin them and add them to the carboy in a sanitary way before racking the beer on them.
Should I add pectin enzyme too?
Should I add pectin enzyme too?
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pet lion
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Re: Plum beer
Smokin' these plums tonight. Still trying to figure out the best way to add them to carboy before racking the beer on them. I went with an 'old ale' type recipe for the beer and am doing a full 23L size batch.
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pet lion
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Re: Plum beer
Racked the beer on to the smoked plum mash tonight with a dry hop Fuggles addition. The smoked plums tastes real tasty. Drew off some beer because of the volume of the fruit and the beer itself tastes quite nice already. Can't wait to find out how the two parts come together.
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pet lion
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Re: Plum beer
As an update: The plum flavour came through well and goes quite nice with the old ale style base. Pretty much all the smoked flavour that was in the plum mash when I added it to the fermenter (1 week into fermenting the beer) was lost. This was my first fruit beer and I didn't use a good method (cheese cloth bag?) to separate the fruit pulp so some of the bottles have some extra fibre.
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