OG: 1.055 - 1.065
FG: 1.010 - 1.016
IBU's: ~56
7lbs Pale LME
6 oz Caramunuch
6 oz Crystal 80
6 oz Crystal 120
1/2lb Munich
2oz Fuggles @ 45min
1oz Fuggles @ 30min
1oz Fuggles @ 15min
US-05
All-grain - you could use 7lbs of 2 row lager malt
All-extract - 6lbs LME, 2lbs Amber Extract
Multi-rest Mash
20 min @ 104F
30 min @ 140F
30min @ 158F
Boil for 60 min
* A little more IBU's than I wanted for the style, but Fuggles were easily obtained. Liberty are a bit harder to come across!
Oktoberfest - Extract w/ specialty grains.
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TJ Brew
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- Name: Trevor Jamieson
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Oktoberfest - Extract w/ specialty grains.
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
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BBrianBoogie
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- Location: Halifax
Re: Oktoberfest - Extract w/ specialty grains.
It's not clear whether you're planning on steeping the Munich, but that grain is supposed be mashed unless you want unconverted starch in your beer. If you were gonna do at a mini mash with it, shoot for at least a 1:1 ratio with the other grains and 1-2 qts water per pound of grain in order to have enough diastatic power for conversion.
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TJ Brew
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- Joined: Mon Oct 31, 2011 4:12 pm
- Name: Trevor Jamieson
- Location: Toronto, ON
Re: Oktoberfest - Extract w/ specialty grains.
It was mashed, it is quite unclear the way I posted the recipe...
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
-
BBrianBoogie
- Verified User
- Posts: 779
- Joined: Thu Oct 21, 2010 8:21 pm
- Location: Halifax
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TJ Brew
- Verified User
- Posts: 216
- Joined: Mon Oct 31, 2011 4:12 pm
- Name: Trevor Jamieson
- Location: Toronto, ON
Re: Oktoberfest - Extract w/ specialty grains.
Bottle this a couple of weeks ago, had a bottle last night. A little maltier than I was going for, but otherwise a nice beer.
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
-
chalmers
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- Contact:
Re: Oktoberfest - Extract w/ specialty grains.
Will it (and you) make it to Hoptoberfest?
Co-author of Atlantic Canada Beer Blog
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Graham.C
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- Name: Graham Clark
- Location: Ottawa ON
Re: Oktoberfest - Extract w/ specialty grains.
Malty as in sweet, or as in toasty/grainy? If its sweet I would cut back on the crystal next time and go for a darker munich.TJ Brew wrote:Bottle this a couple of weeks ago, had a bottle last night. A little maltier than I was going for, but otherwise a nice beer.
-Graham
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TJ Brew
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- Joined: Mon Oct 31, 2011 4:12 pm
- Name: Trevor Jamieson
- Location: Toronto, ON
Re: Oktoberfest - Extract w/ specialty grains.
I made it for Hoptoberfest, before checking my calender. I had a wedding to attend... Next year!chalmers wrote:Will it (and you) make it to Hoptoberfest?
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
-
TJ Brew
- Verified User
- Posts: 216
- Joined: Mon Oct 31, 2011 4:12 pm
- Name: Trevor Jamieson
- Location: Toronto, ON
Re: Oktoberfest - Extract w/ specialty grains.
Malty as in sweet. It is coming around as it carbonates. I will definitely try cutting back on the crystal next time!mgc wrote:Malty as in sweet, or as in toasty/grainy? If its sweet I would cut back on the crystal next time and go for a darker munich.TJ Brew wrote:Bottle this a couple of weeks ago, had a bottle last night. A little maltier than I was going for, but otherwise a nice beer.
On Tap "in bottles": winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
In Secondary:
In Primary: winter beer (spiced beer, nutmeg, cinnamon, star anise, ginger, cloves)
Up Next:
-------------------------------------------------------------------------------------------------------------------
"Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut." - Ernest Hemingway
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