Just another IPA

[Jimmy]

I brewed this today..not really sure what to expect.

Batch Size (fermenter): 21.00 l
Estimated OG: 1.058 SG
Estimated Color: 6.5 SRM
Estimated IBU: 79.2 IBUs
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.8 %
8.0 oz Vienna Malt (3.5 SRM) Grain 2 4.1 %
6.0 oz Crystal 60, 2-Row, (60.0 Grain 3 3.1 %
6.0 oz Melanoiden Malt (20.0 SRM) Grain 4 3.1 %
1.00 oz Warrior [16.00 %] - Boil 60.0 min Hop 5 48.4 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 6 9.9 IBUs
0.50 oz Citra [12.00 %] - Boil 30.0 min Hop 7 13.9 IBUs
0.75 oz Amarillo Gold [8.50 %] - Boil 10.0 min Hop 8 7.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 10 0.0 IBUs


Mash Schedule: BIAB, Light Body
Total Grain Weight: 12 lbs 4.0 oz
----------------------------
Name Description Step Temperatur Step Time
Saccharification Add 31.84 l of water at 155.5 F 147.9 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

[jeffsmith]

Looks pretty good to me. I might have loaded up on the late additions a bit more personally.