Porter

[spuds]

4.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 73.39 %
0.50 kg Caramunich Malt (56.0 SRM) Grain 9.17 %
0.25 kg Melanoiden Malt (20.0 SRM) Grain 4.59 %
0.20 kg Chocolate Malt (350.0 SRM) Grain 3.67 %
24.00 gm Northdown [6.80 %] (60 min) (First Wort HHops 18.9 IBU
8.00 gm Pearle [6.30 %] (60 min) (First Wort Hop)Hops 5.8 IBU
0.50 gm Maple Syrup Sugar 9.17%


Friend of mine from the Big Smoke gave me this recipe. He called it "Leafs beat the Habs" Brown Porter. Me being the Hab fan. Wondering what yas think?

[mr x]

If you want maple flavour, I'd use the b/c grades, and maybe a touch of fenugreek. 9% high grade maple syrup would be a waste IMHO. And I'd like to see a bit of black malt in the myself.