This was Catherine's recipe
Munich Dunkel
IBU : 23 (Tinseth)
BU/GU : 0.42
Colour : 20 SRM
Original Gravity : 1.054
Final Gravity : 1.013
Batch Size : 42 L
Boil Time : 60 min
Fermentables (10.91 kg)
2.992 kg - Viking Munich Malt
2.64 kg - Viking Pilsner Malt
2.548 kg - Aromatic Malt
1.76 kg - Caramel/Crystal Malt 10
440 g - Carapils/Carafoam
271 g - Carafa II
150 g - Caramunich II
110 g - Melanoidin
Hops (3.5 oz)
60 min - 2.5 oz - Tettnang - 4.5% (19 IBU)
20 min - 1 oz - Tettnang - 4.5% (5 IBU)
Yeast
Wyeast Labs Bavarian Lager cake
Fermented at around 18-20 Degrees C under 15 PSI
Kegged and lagered for a couple weeks
December 2022 - Day 3 - Munich Dunkel
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December 2022 - Day 3 - Munich Dunkel
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
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Re: December 2022 - Day 3 - Munich Dunkel
This beauty has a nice dark ruby colour! Nice malty/ bready aroma on the nose with a hint of jamy fruit that carries into the flavour. I could drink a gallon of this bad boy. Great beer!
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Re: December 2022 - Day 3 - Munich Dunkel
Poured this without taking a look at the sheet to see if I could guess what it was. Poured real nice with a very decent (but somewhat fleeting) head.
I would have guessed dopplebock had I guessed right away (but I am no cierone, and that's putting it mildly). Great body/mouthfeel, and I actually would have guessed it was at least a percent or two higher in abv (in a good way).
Thanka for the share!![Image](//uploads.tapatalk-cdn.com/20221203/42eaa5689c60ff9bc143954ead22d911.jpg)
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I would have guessed dopplebock had I guessed right away (but I am no cierone, and that's putting it mildly). Great body/mouthfeel, and I actually would have guessed it was at least a percent or two higher in abv (in a good way).
Thanka for the share!
![Image](http://uploads.tapatalk-cdn.com/20221203/42eaa5689c60ff9bc143954ead22d911.jpg)
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Re: December 2022 - Day 3 - Munich Dunkel
Can't beat this beer with a stick. Perfect carb , very clear, beautiful dark ruby color. Light tan head that takes off, but comes back with a swirl. Big toast dipped In toffee kinda thing going on. Medium mouthfeel that helps to keep the flavor hang around without being cloying. The only problem with this beer is that it's gone
. Thanks for Sharing Catherine!
Kegged - Cold IPA, NEIPA, Fieldberry Wheat, Dark Abbey Ale, Apple Pear Cider, American Lager, American Stout, Belgian Wit
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Re: December 2022 - Day 3 - Munich Dunkel
Nice pour and color, I was trying to guess the style, was debating between a brown or dunkle. Enjoying after a long day of work. Thank you for sharing!
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Re: December 2022 - Day 3 - Munich Dunkel
Gorgeous beer, really enjoyed this.
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
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Re: December 2022 - Day 3 - Munich Dunkel
Really enjoyed it. The label threw me off a bit since it was NovaJeff's bottle from last year. Other than that, great taste, balance, carbonation and color. I'll work on my beer judging later... Bitchin' brew!
Hey! Here's a selfish classified ad at the bottom of my name...
Party Time Brewing - Check it out. It's Beer! Sometimes available at Battery Park and soon at Real Fake Meats on Gottingen St. PM me if you want to buy some beer or just stop by and check out the brewery.
Party Time Brewing - Check it out. It's Beer! Sometimes available at Battery Park and soon at Real Fake Meats on Gottingen St. PM me if you want to buy some beer or just stop by and check out the brewery.
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Re: December 2022 - Day 3 - Munich Dunkel
Had this last night - thought it was very nice indeed! Really enjoyed the malt profile and the balance.
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