Dec 9

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GAM
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Dec 9

Post by GAM » Thu Dec 09, 2021 9:59 am

Found the recipe.

2 row 78%
flaked oat 16%
Chocolate 3%
Rye 3%

Mash Hop 40g Mosaic
first Wort 40g Mosaic
10 min 80g Northern Brewer
1 min 60g Northern Brewer

Us5
og 1.066
fg1.013
7' abv

Sandy
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karlp028
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Re: Dec 9

Post by karlp028 » Thu Dec 09, 2021 9:40 pm

Hazy, copper colour, nice bitterness, maybe hint of spice from the rye?
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On tap Czech Amber Lager, Tropical Punch NEIPA
Bottled Belgian Tripel, Belgian Dark Strong, Dunkelweizen, Raspberry Saison, Chocolate Porter
Fermenting Wild Thing Saison, Pseudo Lager
Next up ?
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Bradbrewsbeer
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Re: Dec 9

Post by Bradbrewsbeer » Fri Dec 10, 2021 9:28 pm

Hard to believe that was 7%. Nicely balanced beer Sandy.
Kegged - Cold IPA, NEIPA, Fieldberry Wheat, Dark Abbey Ale, Apple Pear Cider, American Lager, American Stout, Belgian Wit
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darciandjenn
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Re: Dec 9

Post by darciandjenn » Sat Dec 11, 2021 6:59 pm

Tasty! Wasn’t sure what it was when I poured it, and the recipe didn’t really enlighten me :lol: . Regardless , it’s a balanced, dry, and well made beer
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mumblecrunch
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Re: Dec 9

Post by mumblecrunch » Sun Dec 12, 2021 4:29 pm

Was a little confused by the hint of coffee and slight spiciness in what otherwise seemed a pale ale and then I saw the chocolate and rye in the recipe. Also love that you did the hops “backwards” from what I would have expected. Super tasty beer!


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mdentremont
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Re: Dec 9

Post by mdentremont » Thu Dec 16, 2021 11:16 pm

Wow, I'll second the can't believe it was 7% comment! Went down very quickly, thanks for sharing!
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