6200 g Pale
469 g C-15
418 g Wheat malt
364 g Biscuit
354 g Flaked Oats
239 g Rye malt
8044 g Total
22 l mash
11 l sparge
10 min mash out at 167
75 minute boil
50 g Nelson 11% @ 75 min
11 g Nelson 11% @ 15 min
38 g Sorachi Ace 11% @ 15 min
28 g Cascade @ 5 min
36 g Vic Secret 20.6% @ 0 min
40 g Cascade @ 0 min
42 g Columbus @ 0 min
115 g Cascade Dry Hop
7%

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