December 15 - Wheat Rye and Life Roggen Weizen
Batch Size: 40L
Boil 90 minutes
Mash at 152F for 75 minutes
OG: 1.055
FG: 1.012
ABV: 5.6%
IBU: 21
Malt:
10lbs Superior Pilsen (41%)
6lbs Rye Malt (24.5%)
6lbs Wheat Malt (24.5%)
2 lbs Melanoidin (8%)
0.5lbs Black Patent Malt (2%)
Hops:
3oz Tettnang - 60 mins
Other:
Irish moss - approx. tablespoon at 10 minutes
Fermentation:
2 Packages WB-06
5 Days @ 23C
2 weeks @ 18C
Bulk primed with dextrose for 3.0 Volumes CO2
2016 Advent Dec 15 - Wheat Rye and Life Roggen Weizen
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- Name: Jeramy Slaunwhite
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2016 Advent Dec 15 - Wheat Rye and Life Roggen Weizen
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
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