Wyeast Belgian Saison 3724

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MikeMorrison
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Name: Mike Morrison
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Wyeast Belgian Saison 3724

Post by MikeMorrison » Mon Jul 04, 2016 11:11 am

Hey. Anyone have experience with this yeast? Specifically,
Has anyone used a second strain to finish off the fermentation? I don't have temperature control but the ambient temps in my basement takes care of most of my needs. I'd like to try this yeast but will most likely have to pitch something else to finish it off. I was thinking something clean like US-05. Any thoughts?
Fermenting: Sticke Altbier, Amarillo Saison, DDH Amarillo IPA with Verdant Yeast
On Tap: Good Morning Spider Hop Harvest IPA
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BBrianBoogie
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Re: Wyeast Belgian Saison 3724

Post by BBrianBoogie » Mon Jul 04, 2016 12:34 pm

It will attenuate well itself, given enough time at a sufficient temperature. It does tend to stall for a time, so for people without patience another strain would be recommended.
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