Greetings,
I'm looking for input on using maple syrup in my wheat ale. I'm using the Niagara MW Ale recipe from Clone Brews as a guide but wanted to ensure a maple flavour as the original had. An all grain route is what I'll be taking. All/ any input and experiences welcome...
Using maple syrup
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elreplica
- Verified User
- Posts: 478
- Joined: Fri Jun 01, 2012 11:36 am
- Name: Don
- Location: South Shore, NS
Using maple syrup
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
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jason.loxton
- Verified User
- Posts: 972
- Joined: Wed Jan 12, 2011 2:44 pm
- Name: Jason Loxton
- Location: sydney ns
Re: Using maple syrup
See here, as a start:
http://www.brewnosers.org/forums/viewto ... aple+syrup" onclick="window.open(this.href);return false;
http://www.brewnosers.org/forums/viewto ... aple+syrup" onclick="window.open(this.href);return false;
http://www.brewnosers.org/forums/viewto ... aple+syrup" onclick="window.open(this.href);return false;
http://www.brewnosers.org/forums/viewto ... aple+syrup" onclick="window.open(this.href);return false;
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sig brew
- Registered User
- Posts: 14
- Joined: Sun Jan 03, 2016 11:54 pm
- Name: michael
Re: Using maple syrup
I did a maple stout I added my syrup in secondary and when I bottled it I primed with maple syrup it had a really good maple flavor
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