---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 56.9 SRM SRM RANGE: 30.0-40.0 SRM
IBU: 82.5 IBUs Tinseth IBU RANGE: 50.0-90.0 IBUs
OG: 1.097 SG OG RANGE: 1.075-1.115 SG
FG: 1.016 SG FG RANGE: 1.018-1.030 SG
BU:GU: 0.855 Calories: 338.4 kCal/12 oz Est ABV: 10.7 %
EE%: 70.00 % Batch: 11.50 gal Boil: 14.43 gal BT: 90 Mins
Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 33.3 %
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 21.4 %
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 14.3 %
3 lbs Roasted Barley (300.0 SRM) Grain 4 7.1 %
2 lbs Special B Malt (180.0 SRM) Grain 5 4.8 %
1 lbs Pale Choclate Malt (200.0 SRM) Grain 8 2.4 %
1 lbs Chocolate Malt (450.0 SRM) Grain 7 2.4 %
1 lbs Caramunich Malt (56.0 SRM) Grain 6 2.4 %
Total Grain Weight: 42 lbs Total Hops: 18.65 oz oz.
Name Description Step Temperat Step Time
Saccharification Add 9.00 gal of water at 173.4 F 152.0 F 75 min
Mash Out Add 0.00 gal of water and heat to 168.0 168.0 F 10 min
Amt Name Type # %/IBU
3 lbs Pilsner Liquid Extract (3.5 SRM) Extract 9 7.1 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 11 2.4 %
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 10 2.4 %
1.90 oz Newport [8.50 %] - Boil 90.0 min Hop 12 20.8 IBUs
1.25 oz Northern Brewer [8.50 %] - Boil 90.0 min Hop 13 12.4 IBUs
4.00 oz Northern Brewer [8.50 %] - Boil 30.0 min Hop 14 28.6 IBUs
4.00 oz Goldings, East Kent [3.50 %] - Boil 15.0 Hop 15 7.6 IBUs
2.00 oz Northern Brewer [8.50 %] - Boil 15.0 min Hop 16 9.2 IBUs
3.50 oz Goldings, East Kent [3.50 %] - Boil 3.0 Hop 17 1.7 IBUs
2.00 oz Northern Brewer [8.50 %] - Boil 3.0 min Hop 18 2.3 IBUs
Bipolar RIS
- mr x
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- Location: Halifax/New Glasgow
Bipolar RIS
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- akr71
- Award Winner 4
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- Joined: Fri Sep 24, 2010 7:18 pm
- Name: Andy
- Location: Amherst, NS
Re: Bipolar RIS
Why is MO there twice (9# and 6#)? Looks quite tasty.
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bipolar RIS
My mistake, one of those should be a pilsner malt. Basically just finishing off some bags. I'm not so sure I like the new Beersmith formats, still learning the export functions..
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- akr71
- Award Winner 4
- Posts: 2644
- Joined: Fri Sep 24, 2010 7:18 pm
- Name: Andy
- Location: Amherst, NS
Re: Bipolar RIS
Yeah, there are some things that were easy and intuitive in the old version that are buried in sub-windows in this one.mr x wrote:My mistake, one of those should be a pilsner malt. Basically just finishing off some bags. I'm not so sure I like the new Beersmith formats, still learning the export functions..
Andy
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
"Now son, you don't want to drink beer. That's for Daddies, and kids with fake IDs." - Homer J. Simpson
- mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bipolar RIS
One carboy is fermented with 1272, the other -05 and a smackpack of Old Ale Blend, 9097, with Brett of some sort in it, maybe L...?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

- BBrianBoogie
- Verified User
- Posts: 780
- Joined: Thu Oct 21, 2010 8:21 pm
- Location: Halifax
Re: Bipolar RIS
Looks tasty 

- mr x
- Mod Award Winner
- Posts: 13764
- Joined: Fri Sep 24, 2010 5:30 pm
- Location: Halifax/New Glasgow
Re: Bipolar RIS
We tried a bottle of the brett version last night, and it turned out good. Formed a light pellicle in the bottle, and was carbed just right.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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