Advent #30 - Cuckoo for Coconut Porter
- mikeorr
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Advent #30 - Cuckoo for Coconut Porter
Style: Robust Coconut Porter
Estimated OG: 1.055
Estimated Colour: 31 SRM
Estimated IBU: 35.5 IBUs
Boil Time: 60 mins
Ingredients:
--------------
7 lbs Pale Malt (2 Row) US - 58.3%
2 lbs Munich Malt - 10L - 16.7%
1 lbs Caramel/Crystal Malt - 15L - 8.3%
8.0 oz Aromatic Malt - 4.2%
8.0 oz Black Patent Malt - 4.2%
8.0 oz Chocolate Malt - 4.2%
8.0 oz Honey Malt - 4.2%
0.75 oz EKG - Boil 60 min
0.5 oz Challenger - Boil 60 min
1.0 oz EKG - Boil 20 min
1.0 oz Challenger - Boil 5 min
0.5 oz Tettnang - Dry hop 7 days
600g Unsweetened shredded coconut flakes, toasted at 300F for 10-15 mins
American Ale yeast (Wyeast Labs 1056)
Mashed at 154F for 60 mins
Actual OG: 1.052
FG: 1.012
ABV: 5.25%
Estimated OG: 1.055
Estimated Colour: 31 SRM
Estimated IBU: 35.5 IBUs
Boil Time: 60 mins
Ingredients:
--------------
7 lbs Pale Malt (2 Row) US - 58.3%
2 lbs Munich Malt - 10L - 16.7%
1 lbs Caramel/Crystal Malt - 15L - 8.3%
8.0 oz Aromatic Malt - 4.2%
8.0 oz Black Patent Malt - 4.2%
8.0 oz Chocolate Malt - 4.2%
8.0 oz Honey Malt - 4.2%
0.75 oz EKG - Boil 60 min
0.5 oz Challenger - Boil 60 min
1.0 oz EKG - Boil 20 min
1.0 oz Challenger - Boil 5 min
0.5 oz Tettnang - Dry hop 7 days
600g Unsweetened shredded coconut flakes, toasted at 300F for 10-15 mins
American Ale yeast (Wyeast Labs 1056)
Mashed at 154F for 60 mins
Actual OG: 1.052
FG: 1.012
ABV: 5.25%
- evanisnor
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- Keith
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Re: Advent #30 - Cuckoo for Coconut Porter
yea the arsehole had me over a few times teasing me with it.
Smelled great on brew day.
Smelled great on brew day.
Brewer, Owner & Operator @ Ol' Biddy's Brew House

- mikeorr
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Re: Advent #30 - Cuckoo for Coconut Porter
I cracked open a bottle today early for quality control - don't be fooled by some coconut particles floating at the neck, it's not infected lol. That being said, the coconut has definitely faded since I last tried a bottle 
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- LiverDance
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Re: Advent #30 - Cuckoo for Coconut Porter
Haha I was really worried that mine was bad. Good to know Mike
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- GuingesRock
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Re: Advent #30 - Cuckoo for Coconut Porter
I really like/liked this. It went down right away. Great aroma and very chocolaty. Delicious!1!
Thanks Mike.
Thanks Mike.
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-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- Jimmy
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Re: Advent #30 - Cuckoo for Coconut Porter
Drinking this right now. Tastes great. Good job, Mike!
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- pet lion
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Re: Advent #30 - Cuckoo for Coconut Porter
Enjoying this right now. I like how the coconut works with the porter base. Almost like a Bounty bar.
Great job Mike!
Great job Mike!
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- Woody
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Re: Advent #30 - Cuckoo for Coconut Porter
Great beer! Love how the coconut is perfectly balanced. Thanks. 
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jmacdonald
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Re: Advent #30 - Cuckoo for Coconut Porter
I am not a fan of coconut at all. I am not going to lie, I was dreading this from day 1. I also had to check here first as the floating coconut made it look infected somehow. Thanks for pointing out that it was how it should be.
Well executed, I enjoyed this way more than I thought I would. When I got to the bottom I wished there was more. Thanks!
Well executed, I enjoyed this way more than I thought I would. When I got to the bottom I wished there was more. Thanks!
- jeffsmith
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Re: Advent #30 - Cuckoo for Coconut Porter
Really enjoying this one. May have to brew it myself this winter.
- mikeorr
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Re: Advent #30 - Cuckoo for Coconut Porter
I wouldn't say that's how it should be - I had some difficulty in keeping the coconut out of the final product. I'll try something different next time.. This time I learned that cold crashing shredded coconut flakes doesn't work loljmacdonald wrote:I am not a fan of coconut at all. I am not going to lie, I was dreading this from day 1. I also had to check here first as the floating coconut made it look infected somehow. Thanks for pointing out that it was how it should be.
- LiverDance
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Re: Advent #30 - Cuckoo for Coconut Porter
Catching up on my Advent beers, this is great Mike. Big coconut nose with a nice balance of flavors 
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- GillettBreweryCnslt
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Re: Advent #30 - Cuckoo for Coconut Porter
Finally got to this one last night. It was a very well done beer. I thought the body was perfect (I find that a lot of porters suffer from too little mouthfeel) and the balance was there too. However, as predicted I couldn't get past the coconut. So while it was definitely a very well brewed beer, it wasn't my cup of tea.
Thanks Mike!
Thanks Mike!
- CorneliusAlphonse
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Re: Advent #30 - Cuckoo for Coconut Porter
In contrast to Dave, I thought it couldve used more coconut! Just had it on tuesday, quite enjoyed it.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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