Poland, Szczecin, Brewpub Stara Komenda
Posted: Thu Aug 14, 2014 4:20 pm
adress: Poland, Szczecin, brewpub Stara Komenda
Brewpub offer normal 3 beers: light, dark and weizen, and many seasonal, here on the picrure beer Chochoł - witbier, make another as porter, milk sout, amber, bock, marzen, IPA and another.
Very good local couisine, especially I love a marinated (sorry, I dont know what it is in english) Baltic Sea fish Sałata, who is from family of atlantic herring fish with marinated chanterelle.
Everybody mus try here a home made: paprykarz szczeciński - is delicious
(Paprykarz szczeciński is a Polish paste made by mixing fish paste (around 50%) with rice, onion, tomato concentrate, vegetable oil, salt and a mixture of spices including chilli pepper powder. It was introduced in the 1960s. It is only available as canned food. It was inspired by African chop-chop. Due to larger content of the fish paste, it has a more distinctive and spicier taste than the similar Asian otak-otak)
Brewpub offer normal 3 beers: light, dark and weizen, and many seasonal, here on the picrure beer Chochoł - witbier, make another as porter, milk sout, amber, bock, marzen, IPA and another.
Very good local couisine, especially I love a marinated (sorry, I dont know what it is in english) Baltic Sea fish Sałata, who is from family of atlantic herring fish with marinated chanterelle.
Everybody mus try here a home made: paprykarz szczeciński - is delicious
(Paprykarz szczeciński is a Polish paste made by mixing fish paste (around 50%) with rice, onion, tomato concentrate, vegetable oil, salt and a mixture of spices including chilli pepper powder. It was introduced in the 1960s. It is only available as canned food. It was inspired by African chop-chop. Due to larger content of the fish paste, it has a more distinctive and spicier taste than the similar Asian otak-otak)