Leap year into Kegging! Free shipping.

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mr x
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Re: Leap year into Kegging! Free shipping.

Post by mr x » Sat Mar 24, 2012 11:51 am

One place. Stellar industrial sells it too by 100ft boxes, but probably closed today. It's thinner walled than the NG stuff, which comes from simgo.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Jimmy
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Re: Leap year into Kegging! Free shipping.

Post by Jimmy » Sun Mar 25, 2012 2:11 pm

Changed the lines out for 15' ones. I'll see how that helps!

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mr x
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Re: Leap year into Kegging! Free shipping.

Post by mr x » Sun Mar 25, 2012 8:18 pm

So what's the verdict?
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Leap year into Kegging! Free shipping.

Post by Jimmy » Sun Mar 25, 2012 8:28 pm

mr x wrote:So what's the verdict?
Still foam city..

Here's the situmication. I've got a brown ale that's been sitting @ 11lbs for a few weeks now, fully carbed. I've also got an IPA that I force carbed a few days ago and it's somewhat under carbed. Both are currently attached to the same regulator @ 11psi. The brown foams like a motherfucker, but the IPA pours fine.

Edit: and I doubt the brown is over carbed, as I normally force carb, but undershoot and let it carb fully over the next week or so.

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Re: Leap year into Kegging! Free shipping.

Post by mr x » Sun Mar 25, 2012 8:47 pm

Might have a bad seal on the diptube out o-ring.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Leap year into Kegging! Free shipping.

Post by thirdeye » Mon Mar 26, 2012 7:15 pm

I found this while looking for a way to cool my lines all the way to the tap:

http://www.homebrewtalk.com/f51/pvc-tow ... ion-43072/" onclick="window.open(this.href);return false;

@mr_x: how do you know if it's a bad seal?

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Re: Leap year into Kegging! Free shipping.

Post by mr x » Mon Mar 26, 2012 7:27 pm

I don't think you can test other than to replace the tube oring (with a proper size one, not the NG ones), and after that the diptube. A pinhole in the diptube would let gas blow into the liquid, same as a bad o-ring.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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