Hurtin' for belgian high pressure bottles

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mr x
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Hurtin' for belgian high pressure bottles

Post by mr x » Wed Aug 03, 2011 5:26 pm

Well, today I mucked though most of the stockpile I've hoarded over the past couple years. Now I need more. Get me 5 bottles, get one lambic free. :shifty:
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Hurtin' for belgian high pressure bottles

Post by chalmers » Wed Aug 03, 2011 5:42 pm

Do I get any credit for previous bottles? :)
I've got a few more for you too.

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Re: Hurtin' for belgian high pressure bottles

Post by Seanstoppable » Wed Aug 03, 2011 6:13 pm

There are the dozen or so here you still have to pick up :p

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mr x
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Re: Hurtin' for belgian high pressure bottles

Post by mr x » Wed Aug 03, 2011 11:52 pm

Yeah, you get a credit chalmers, a bottle of each for you. Sean, I'm coming for it all....
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Hurtin' for belgian high pressure bottles

Post by LiverDance » Thu Aug 04, 2011 10:11 am

I'll give my cantillion bottles to chalmers for your collection.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

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Re: Hurtin' for belgian high pressure bottles

Post by mr x » Thu Aug 04, 2011 10:38 am

Thanks!!
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Hurtin' for belgian high pressure bottles

Post by KMcK » Thu Aug 04, 2011 10:52 pm

I have a surplus now that Sean and I aren't brewing saisons any more. You may have five or ten.
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