Jockey Box - July 2 - 6.
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spickup
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Jockey Box - July 2 - 6.
Folks, anybody have a jockey box available July 2 - 6 that you would be willing to lend? Going to be serving a bunch of homebrew and would love to have a couple taps. I'd certainly be willing to put together a nice little assortment of beers in exchange.
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Keith
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Re: Jockey Box - July 2 - 6.
I'd say yes, but already committed mine to 2 parties. Sorry man.
Brewer, Owner & Operator @ Ol' Biddy's Brew House
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spickup
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Re: Jockey Box - July 2 - 6.
No worries buddy. Any takers out there? Alternatively, anybody have a cold plate that you're looking to part with? A few passed hands not too long ago.
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LiverDance
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Re: Jockey Box - July 2 - 6.
I believe I have something to loan you that may be of interest. it's a cold plate to serve 2 beers with a cooler and tap tower. You may need to supply your own taps though, i'd have to check on the status of the beast.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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spickup
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Re: Jockey Box - July 2 - 6.
Sounds good. Let me know.
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LiverDance
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Re: Jockey Box - July 2 - 6.
Ok, I found everything need to make the magic happen. Mike Orr is taking it for this weekend. Not sure where you're located but it maybe easier to grab it off him when he's done depending on your location.spickup wrote:Sounds good. Let me know.
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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spickup
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Re: Jockey Box - July 2 - 6.
That's amazing news. Really appreciate it! I'm on the peninsula. I'll touch base with Mike.LiverDance wrote:Ok, I found everything need to make the magic happen. Mike Orr is taking it for this weekend. Not sure where you're located but it maybe easier to grab it off him when he's done depending on your location.spickup wrote:Sounds good. Let me know.
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spickup
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Re: Jockey Box - July 2 - 6.
Picked up the jockey box last week from mike. Great little rig. I'll give you a shout after the weekend to arrange a time to drop it off. Thanks again!
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LiverDance
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Re: Jockey Box - July 2 - 6.
spickup wrote:Picked up the jockey box last week from mike. Great little rig. I'll give you a shout after the weekend to arrange a time to drop it off. Thanks again!
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Enjoy
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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