Home of the BrewNosers

I am ready to bottle and have forgot the most important part, priming sugar. Has anyone ever used granulated instead?

Sorry, I have found a a place that gives me the info.

Here's another reference on priming sugars:
http://hbd.org/brewery/library/YPrimerMH.html" onclick="window.open(this.href);return false;

I did my last batch with 1/2 cup (~200g) of sucrose (cane sugar) and would subjectively say the level of carbonation was a bit less than a retail bottled beer.