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Mold in Fermentation Chamber
Posted: Mon Jun 02, 2014 8:13 pm
by bluenose
So I got busy and I kind of forgot about a couple of batches for a while. I opened up the fermentation freezer and as the title says there's mold in the chamber.
The carboys are glass and the airlocks are still full of starsan so I'm wondering if the batches are screwed or if there's a chance they're still ok. I haven't tasted or smelled them yet.
What are people doing to combat moisture in their fermentation chambers?
Re: Mold in Fermentation Chamber
Posted: Mon Jun 02, 2014 8:18 pm
by bluenose
I just gave them each a whiff and they don't smell off. I'm going to go ahead and keg them anyway, but hold off on giving them any co2 until I hear back
Re: Mold in Fermentation Chamber
Posted: Mon Jun 02, 2014 8:58 pm
by adams81
If I had a fermentation chamber I would use Damprid from CT. It is a dessicant (CaCl2 I think) that you would just place in the chamber. I use it in my keezer and it works great.
Re: Mold in Fermentation Chamber
Posted: Mon Jun 02, 2014 9:18 pm
by bluenose
cool, I'll be sure to get some of that
I pulled a sample of each as I filled the kegs and they didn't taste noticeably off... worst case ontario I have some sacrificial suds to give to moochers I don't want coming back for more

Re: Mold in Fermentation Chamber
Posted: Mon Jun 02, 2014 10:12 pm
by CartoonCod
Its happened to be before and the beer turned out fine. The spores would have a hard time making it in there with an airlock with sanitizer. Next time, you might want to spray around the bung before you take it off to kill anything on the surface.
Re: Mold in Fermentation Chamber
Posted: Mon Jun 02, 2014 10:19 pm
by jtmwhyte
bluenose wrote:I just gave them each a whiff and they don't smell off. I'm going to go ahead and keg them anyway, but hold off on giving them any co2 until I hear back
I'll take those off your hands to dump since they are obviously ruined

Re: Mold in Fermentation Chamber
Posted: Mon Jun 02, 2014 10:50 pm
by CorneliusAlphonse
What cartoonCod said. I would have pulled it out,wiped the carboys down,let the air settle, then transferred.
Re: Mold in Fermentation Chamber
Posted: Tue Jun 03, 2014 10:50 am
by MarkPower
Dollarama sells a knock off Damprid that I use in my fermentation chamber. Completely fixed up the moisture issue for me.
Re: Mold in Fermentation Chamber
Posted: Tue Jun 03, 2014 11:05 am
by mikeorr
I'm going to pick up an Eva-Dry 500
http://www.eva-dry.com/products/eva-dry ... umidifier/ for my keezer / part-time fermentation chamber. I like that it's reusable/rechargeable, nothing to dump/replace, sounds like it lasts a long time.
Re: Mold in Fermentation Chamber
Posted: Fri Jun 06, 2014 6:27 pm
by AllanMar
I've got one. Works great, damp rid would freeze up on me. Got mine at kent