So... I was cooling off my boiled wort in the kitchen sink and my wife decided she needed water and turned on the tap. Luckily, it wasn't directly over the pot but she then swung the tap across and added X ml of extra water to the mostly cooled wort.
Mildly freaking out, I decided to re-boil for another 15 minutes. Other than upping my OG and SRM a bit, what are the potential issues/problems that can come out of a re-boil? I didn't totally fuck it did I?
Re-boiling snafu
- dean2k
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Re-boiling snafu
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- GAM
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Re: Re-boiling snafu
Makeup sex.
Sandy
Sandy
- GuingesRock
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Re: Re-boiling snafu
I think the tap water would be unlikely to harm it. Also I don't think the re-boil would harm it either, but it would change the hop profile if you had late hops. On the optimistic side, you might have inadvertently discovered a whole new way of brewing.
Last edited by GuingesRock on Tue Apr 22, 2014 12:34 pm, edited 1 time in total.
-Mark
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2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- Ladd
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Re: Re-boiling snafu
If you had any late hop additions you may have blown off some of the flavors and aromas and added a few more IBU's from them but I bet it will still turn out great. I had my wort chiller blow out in my kettle last winter and it added about two gallons of hose water to my wort before I noticed. I had some late hop additions there but nothing significant. I had to boil for an additional ~2hrs to get it back to my target volume. I just hit it with some new late additions and it still turned out good. I little more bitter than I planned but very drinkable.
"If you want to make wine all you have to do is tread a few grapes. Try treading some barley and all you'll get is sore feet" - Dr. Charles Bamforth
- dean2k
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