Possible brew day
- Keith
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Possible brew day
So I have my Allagash clone and Calypso WFM fermenting. These are on day 7 now and wondering if it is too early to move these beer to a keg so I can take advantage of being wife and kid free, also ensure Stanley is properly stocked for when the new Perlicks arrive.
Brewer, Owner & Operator @ Ol' Biddy's Brew House


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- Name: Allan
- Location: Dartmouth, NS
Re: Possible brew day
I do it from time to time. Pretend the keg is a secondary and leave it at ferm temp for a bit longer if your worried.
EDIT: That's assuming your FG is ok now.
EDIT: That's assuming your FG is ok now.
- GuingesRock
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Re: Possible brew day
I always do that. 7 days in the fermentor, 7 days in the keg at room temperature (keg conditioning) then it's Stanley time.


-Mark
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
2nd place, Canadian Brewer of the Year, 2015
101 awards won for beers designed and brewed.
Cicerone Program - Certified Beer Server
- jtmwhyte
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- Name: Trevor Whyte
Re: Possible brew day
The least I've done is 10 days on the yeast, but if you've gotten to FG I don't see the harm
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Tap 1: Festa Brew Scotch Ale
Tap 2:
"Fill with mingled cream and amber,
I will drain that glass again.
Such hilarious visions clamber
Through the chamber of my brain -
Quaintest thoughts - queerist fancies
Come to life and fade away;
What care I how time advances?
I am drinking ale today." ~ Poe
- Keith
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Re: Possible brew day
I didn't take a FG reading yet. Airlock activity seems to have stopped. Looks like I'll be brewing today. I'll cold crash these next weds, and try using Gelatin in them.
Brewer, Owner & Operator @ Ol' Biddy's Brew House


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