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I picked up a keg a few months back, and I'm just going through a mass cleaning and for the life of me I can't get a keg to hold pressure with this one lid. I replaced the oring, however the handle doesn't seem to want to hold the lid tight. Any recommendations to salvage this lid or should I look at buying a replacement?

Need some pics.

Keith wrote:I picked up a keg a few months back, and I'm just going through a mass cleaning and for the life of me I can't get a keg to hold pressure with this one lid. I replaced the oring, however the handle doesn't seem to want to hold the lid tight. Any recommendations to salvage this lid or should I look at buying a replacement?

I seal mine under pressure. I don't rely on the handle but just hold the lid in place while I hit it with 30 psi. It'll seal and hold.

EverwoodAveBrewShop wrote:

Keith wrote:I picked up a keg a few months back, and I'm just going through a mass cleaning and for the life of me I can't get a keg to hold pressure with this one lid. I replaced the oring, however the handle doesn't seem to want to hold the lid tight. Any recommendations to salvage this lid or should I look at buying a replacement?

I seal mine under pressure. I don't rely on the handle but just hold the lid in place while I hit it with 30 psi. It'll seal and hold.

Same here, Ive got at-least one or two that can be picky if not hit with 30+ psi, so I do it out of habit now.

Thanks Gents. I'll need to dig the keg out again, I put it in the back. I'll post pics of the lid when I can. It's not a keg issue, just something with the lid.

Try the 30 psi trick...locks the lid tight...i also use keg lube.

Since I own over a 100 of these bastards I have concluded that the best way to sell these is to put them in boiling water first to soften the o-ring. Seal with 30# and it will stay sealed most of the time. The handle
Does very little during the process. Also putting them in boiling makes sure they are sanitized.

Between boiling water, pbw and stats and. All basis are covered.

Keith,

I have a couple spare lids, you can have one. It doesn't have the release poppet like some but I just bleed from the gas in post for these ones.

Thanks Jeremy. I should be able to get this current one working, but if not I'll definitely take you up on the offer. Where in sack Vegas are you? I'm over on Churchill Downs.

Hi Keith the first thing you want to do is ignore the handle. I know it sounds counterproductive but the truth. The handles exert downward pressure on the o-ring that you need to compress to make a seal and a pressurized vessel. Poor design really. Leave it in a open position they do nothing but stop the lid from falling in when no pressure and empty to clean.

Put the lid in the open position. Apply a generous amount of keg lube or vaseline to the gasket and hit her with some PSI to compress the ring. If your beer is not carbonated yet the beer may absorb the CO2 and break the seal under certain conditions.

The lids are rarely the problems. More likely a bent lip on the keg that can be "kindly" persuaded into a better form with a blunt round object to buffer and a mallet to hit the buffer item.

You may also have a burr/o-ring/crud stuck betwwen the underside of the lip and the o-ring.

OntarioBeerkegs wrote:Hi Keith the first thing you want to do is ignore the handle. I know it sounds counterproductive but the truth. The handles exert downward pressure on the o-ring that you need to compress to make a seal and a pressurized vessel. Poor design really. Leave it in a open position they do nothing but stop the lid from falling in when no pressure and empty to clean.

Put the lid in the open position. Apply a generous amount of keg lube or vaseline to the gasket and hit her with some PSI to compress the ring. If your beer is not carbonated yet the beer may absorb the CO2 and break the seal under certain conditions.

The lids are rarely the problems. More likely a bent lip on the keg that can be "kindly" persuaded into a better form with a blunt round object to buffer and a mallet to hit the buffer item.

You may also have a burr/o-ring/crud stuck betwwen the underside of the lip and the o-ring.

Thanks Patrick. Yea the lid unfortunately is the issue. Tested it on a few different kegs all with issues, and replaced the oring. I'll try using a bit of keg lube to see if that helps and smack it with 30PSI to seal. Appreciate everyone's input!

I have a keg with a slight dent in the rim of the keg itself, getting a seal was impossible. One day I tried putting 2 o-rings on it and presto now it works like a charm.